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  • Sunday Brunch: Conway's Dilly Beans Catering & Cafe

    Sunday Brunch: Conway's Dilly Beans Catering & Cafe

    Sunday, July 20 2014 10:02 AM EDT2014-07-20 14:02:19 GMT
    Kim Hardee, the owner of Dilly Beans in Conway, stopped by News 13 Sunday Morning to make Shrimp Crepes with Lauren and Andrew.Kim uses ingredients from Charleston, Georgetown, Horry, and Marion counties for her dish.Dilly Beans offers catering services and is open Tuesday-Friday from 11 a.m. to 2 p.m. It offers Sunday Brunch on Sunday from 10 a.m. to 2 p.m.To learn more about the restaurant, click here.
    Kim Hardee, the owner of Dilly Beans in Conway, stopped by News 13 Sunday Morning to make Shrimp Crepes with Lauren and Andrew.Kim uses ingredients from Charleston, Georgetown, Horry, and Marion counties for her dish.Dilly Beans offers catering services and is open Tuesday-Friday from 11 a.m. to 2 p.m. It offers Sunday Brunch on Sunday from 10 a.m. to 2 p.m.To learn more about the restaurant, click here.
  • Sunday Brunch: Conway's Crady's Eclectic Cuisine

    Sunday Brunch: Conway's Crady's Eclectic Cuisine

    Sunday, July 13 2014 9:12 AM EDT2014-07-13 13:12:24 GMT
    CONWAY, S.C. (WBTW) - Barbara Whitley, the baker at Crady's in Conway, stopped by News 13 Sunday Morning to make Blueberry Lemon Scones with Lauren and Andrew. Crady's is located at 332 Main Street in Conway. It serves lunch seven days a week and brunch on Sunday mornings.To learn more about the restaurant, click here.To make the Blueberry Lemon Scones at home:3 cups all purpose flour1/2 cup granulated sugar2 1/2tsp. baking powder3/4 cup of room temperature unsalted butter1 cup buttermilk1 ts...
    CONWAY, S.C. (WBTW) - Barbara Whitley, the baker at Crady's in Conway, stopped by News 13 Sunday Morning to make Blueberry Lemon Scones with Lauren and Andrew. Crady's is located at 332 Main Street in Conway. It serves lunch seven days a week and brunch on Sunday mornings.To learn more about the restaurant, click here.To make the Blueberry Lemon Scones at home:3 cups all purpose flour1/2 cup granulated sugar2 1/2tsp. baking powder3/4 cup of room temperature unsalted butter1 cup buttermilk1 ts...
  • Budget Gourmet: Apple Rosemary Chicken And Raviolis

    Budget Gourmet: Apple Rosemary Chicken And Raviolis

    Friday, July 11 2014 4:35 PM EDT2014-07-11 20:35:08 GMT
    Scatori's Kevin Levine stopped by to make Apple Rosemary Chicken And Raviolis2 pieces of Boneless Chicken Breast 1 Apple Fresh Rosemary Splash of white wine Salt Pepper Garlic Butter Little flour Favorite Raviolis Dredge chicken in flour then pan sear Add chopped apples, chopped rosemary, garlic, salt and pepper and white wine Simmer until chicken is cooked through Add butter to tighten your sauce Serve over Raviolis
    Scatori's Kevin Levine stopped by to make Apple Rosemary Chicken And Raviolis2 pieces of Boneless Chicken Breast 1 Apple Fresh Rosemary Splash of white wine Salt Pepper Garlic Butter Little flour Favorite Raviolis Dredge chicken in flour then pan sear Add chopped apples, chopped rosemary, garlic, salt and pepper and white wine Simmer until chicken is cooked through Add butter to tighten your sauce Serve over Raviolis
  • Sunday Brunch: Myrtle Beach's Croissants Bistro & Bakery

    Sunday Brunch: Myrtle Beach's Croissants Bistro & Bakery

    Sunday Brunch: Myrtle Beach's Croissants Bistro & Bakery

    Sunday, July 6 2014 11:25 AM EDT2014-07-06 15:25:09 GMT
    Executive Chef Brad Daniels with Croissants Bistro Bakery stopped by News 13 Sunday Morning to make Carolina Hash with Lauren and Andrew.Croissants offers its brunch menu on Saturday from8 to 4 and Sunday from 10 to 2. To make the Carolina Hash, first, saute' onions, red peppers, and green peppers in an olive oil/canola oil blend. How long you saute' them is your preference. The longer you saute' the vegetables, the softer they will be...
    Executive Chef Brad Daniels with Croissants Bistro Bakery stopped by News 13 Sunday Morning to make Carolina Hash with Lauren and Andrew.Croissants offers its brunch menu on Saturday from8 to 4 and Sunday from 10 to 2. To make the Carolina Hash, first, saute' onions, red peppers, and green peppers in an olive oil/canola oil blend. How long you saute' them is your preference. The longer you saute' the vegetables, the softer they will be...
  • Budget Gourmet: Magic Cookie Bars

    Budget Gourmet: Magic Cookie Bars

    Friday, June 27 2014 1:15 PM EDT2014-06-27 17:15:17 GMT
    Blue Bell Creameries is excited to celebrate National Ice Cream Month in July with a delicious new flavor: Magic Cookie Bar! The flavor will be available in stores starting June 27. The new flavor is a sweet cream ice cream with pieces of graham cracker crusts, chunks of dark chocolate, roasted pecans and coconut, surrounded by a caramel sauce swirl. It is delicious! We will show how you make the dessert and how that inspired us for our new flavor. Ingredients Crisco® Original No-Stick Cookin...
    Blue Bell Creameries is excited to celebrate National Ice Cream Month in July with a delicious new flavor: Magic Cookie Bar! The flavor will be available in stores starting June 27. The new flavor is a sweet cream ice cream with pieces of graham cracker crusts, chunks of dark chocolate, roasted pecans and coconut, surrounded by a caramel sauce swirl. It is delicious! We will show how you make the dessert and how that inspired us for our new flavor. Ingredients Crisco® Original No-Stick Cookin...
  • Sunday Brunch: Garden City Beach's Icons Sports & Spirits

    Sunday Brunch: Garden City Beach's Icons Sports & Spirits

    Sunday, June 22 2014 8:30 AM EDT2014-06-22 12:30:09 GMT
    GARDEN CITY BEACH, S.C. (WBTW) - Eric Stancell stopped by News 13 to make Mushroom Risotto Soccer Balls with Lauren and Andrew for Sunday Brunch.Stancell is the chef at Icons Sports and Spirits in Garden City.To learn more about the restaurant, click here. Below is the recipe:3 tablespoons butter1 1/2 cups arborio rice4 cups water1 tablespoon vegetable base ( or 1/2 cup vegetable stock)1/4 teaspoon ground black pepper1 pinch kosher salt1 1/5 cups grated parmesan cheese1 1/4 cups heavy whippin...
    GARDEN CITY BEACH, S.C. (WBTW) - Eric Stancell stopped by News 13 to make Mushroom Risotto Soccer Balls with Lauren and Andrew for Sunday Brunch.Stancell is the chef at Icons Sports and Spirits in Garden City.To learn more about the restaurant, click here. Below is the recipe:3 tablespoons butter1 1/2 cups arborio rice4 cups water1 tablespoon vegetable base ( or 1/2 cup vegetable stock)1/4 teaspoon ground black pepper1 pinch kosher salt1 1/5 cups grated parmesan cheese1 1/4 cups heavy whippin...
  • Budget Gourmet: Garden City Grit Bowl

    Budget Gourmet: Garden City Grit Bowl

    Friday, June 20 2014 5:38 PM EDT2014-06-20 21:38:37 GMT
    Teak Collins with the Pier House Restaurant at the 2nd Ave Pier prepared Garden City Grit BowlIngredients:country ham,andouille sausage,peppers,onions and salsa served over creamy pepper jack cheese grits topped with 2 eggs.
    Teak Collins with the Pier House Restaurant at the 2nd Ave Pier prepared Garden City Grit BowlIngredients:country ham,andouille sausage,peppers,onions and salsa served over creamy pepper jack cheese grits topped with 2 eggs.
  • Sunday Brunch: Myrtle Beach's Gordon Biersch

    Sunday Brunch: Myrtle Beach's Gordon Biersch

    Sunday, June 15 2014 8:55 AM EDT2014-06-15 12:55:29 GMT
    MYRTLE BEACH, S.C. (WBTW) - William and Yoshi from Gordon Biersch at The Market Common stopped by News 13 Sunday Morning to make the Summerbrau Filet Salad with Lauren.The salad is available at the restaurant until mid-July. It features spinach, tomatoes, mushrooms, gorgonzola cheese, fried onion strings, and a 4 ounce filet cooked to your liking.The restaurant recently tapped its summer beer called Summerbrau. William describes the beer as a light beer, but one with full flavor.Gordon Biersc...
    MYRTLE BEACH, S.C. (WBTW) - William and Yoshi from Gordon Biersch at The Market Common stopped by News 13 Sunday Morning to make the Summerbrau Filet Salad with Lauren.The salad is available at the restaurant until mid-July. It features spinach, tomatoes, mushrooms, gorgonzola cheese, fried onion strings, and a 4 ounce filet cooked to your liking.The restaurant recently tapped its summer beer called Summerbrau. William describes the beer as a light beer, but one with full flavor.Gordon Biersc...
  • Sunday Brunch: Myrtle Beach's Brother Shuckers

    Sunday Brunch: Myrtle Beach's Brother Shuckers

    Sunday, June 8 2014 8:30 AM EDT2014-06-08 12:30:06 GMT
    ShuckMYRTLE BEACH, S.C. (WBTW) - Brother Shuckers, in Carolina Forest, stopped by News 13 Sunday Morning to make Caribbean Jerk Shrimp with Jicama Mango Slaw and Triple Rum Sauce.Brother Shucker's has been opened for 3 years. It's open from 11:30 a.m. to 11:00 p.m. Monday through Saturday. It's closed on Sunday.To learn more about the restaurant, click here.To make the shrimp at home, here's the recipe:2lbs. peeled and deveined jumbo shrimp1 Tbls Caribbean jerk seasoning2 Tbls olive oil1 Jica...
    ShuckMYRTLE BEACH, S.C. (WBTW) - Brother Shuckers, in Carolina Forest, stopped by News 13 Sunday Morning to make Caribbean Jerk Shrimp with Jicama Mango Slaw and Triple Rum Sauce.Brother Shucker's has been opened for 3 years. It's open from 11:30 a.m. to 11:00 p.m. Monday through Saturday. It's closed on Sunday.To learn more about the restaurant, click here.To make the shrimp at home, here's the recipe:2lbs. peeled and deveined jumbo shrimp1 Tbls Caribbean jerk seasoning2 Tbls olive oil1 Jica...
  • Budget Gourmet: Asian salad and Asian wrap

    Budget Gourmet: Asian salad and Asian wrap

    Friday, June 6 2014 11:06 AM EDT2014-06-06 15:06:29 GMT
    Andy Hart from "Green Grubbin" in Myrtle Beach prepared Asian salad and Asian wrap Friday. Below are the ingredients for the salad. Asian salad. Organic mixed greens Cabbage Organic carrots Organic broccoli Mushrooms Almonds Chow Mein noodles Mandarin oranges If you would like to make a wrap use the same ingredients from the salad but just wrap it all up in a honey wheat wrap or a flour wrap. Green Grubbin' is located at 803 S Kings Hwy, Myrtle Beach, SC 29577.
    Andy Hart from "Green Grubbin" in Myrtle Beach prepared Asian salad and Asian wrap Friday. Below are the ingredients for the salad. Asian salad. Organic mixed greens Cabbage Organic carrots Organic broccoli Mushrooms Almonds Chow Mein noodles Mandarin oranges If you would like to make a wrap use the same ingredients from the salad but just wrap it all up in a honey wheat wrap or a flour wrap. Green Grubbin' is located at 803 S Kings Hwy, Myrtle Beach, SC 29577.
  • Sunday Brunch: Myrtle Beach's CO Sushi

    Sunday Brunch: Myrtle Beach's CO Sushi

    Sunday, June 1 2014 8:30 AM EDT2014-06-01 12:30:06 GMT
    MYRTLE BEACH, S.C. (WBTW) - CO Sushi, the new sushi restaurant at The Market Common, stopped by News 13 Sunday Morning to make the waygu beef roll, dumplings, and a siracha bloody mary.The restaurant opened at the end of March. It is beside the movie theater on Deville Street.To learn more about CO Sushi, and view its menu, click here.
    MYRTLE BEACH, S.C. (WBTW) - CO Sushi, the new sushi restaurant at The Market Common, stopped by News 13 Sunday Morning to make the waygu beef roll, dumplings, and a siracha bloody mary.The restaurant opened at the end of March. It is beside the movie theater on Deville Street.To learn more about CO Sushi, and view its menu, click here.
  • Budget Gourmet: Hawaiian Pork Sandwich

    Budget Gourmet: Hawaiian Pork Sandwich

    Friday, May 30 2014 12:00 PM EDT2014-05-30 16:00:25 GMT
    Aaron Gifford from Atlas Tap House prepared Hawaiian Pork SandwichFriday.The sandwich starts with your choice of pulled chicken or pork.The restaurant smoke your choice of meat for 12 hours. Then it is layered with Virginia ham, sauteed pineapple and finished with a sweet peach and pineapple purée.
    Aaron Gifford from Atlas Tap House prepared Hawaiian Pork SandwichFriday.The sandwich starts with your choice of pulled chicken or pork.The restaurant smoke your choice of meat for 12 hours. Then it is layered with Virginia ham, sauteed pineapple and finished with a sweet peach and pineapple purée.
  • Sunday Brunch: Myrtle Beach's Red Robin

    Sunday Brunch: Myrtle Beach's Red Robin

    Sunday, May 25 2014 9:48 AM EDT2014-05-25 13:48:24 GMT
    MYRTLE BEACH, S.C. (WBTW) - Ashley from Red Robin in Myrtle Beach stopped by News 13 Sunday Morning to make the Colussus burger, two sauces, and a mixed drink. Below are the recipes so you can make the items during your Memorial Day celebrations:Colossus Burger: Sesame Seed Bun Campfire sauce-1oz Shredded lettuce-1oz Burger patty Provolone Cheese Smoke Brisket-1 ½ oz 50/50 grilled red and white onions-1oz Triple
    MYRTLE BEACH, S.C. (WBTW) - Ashley from Red Robin in Myrtle Beach stopped by News 13 Sunday Morning to make the Colussus burger, two sauces, and a mixed drink. Below are the recipes so you can make the items during your Memorial Day celebrations:Colossus Burger: Sesame Seed Bun Campfire sauce-1oz Shredded lettuce-1oz Burger patty Provolone Cheese Smoke Brisket-1 ½ oz 50/50 grilled red and white onions-1oz Triple
  • Budget Gourmet: Local black grouper and shrimp

    Budget Gourmet: Local black grouper and shrimp

    Friday, May 23 2014 1:35 PM EDT2014-05-23 17:35:03 GMT
    Richard Meyers, from Dave's Dockside stopped by to make local black grouper and shrimp , sweet red and green pepper , tasso ham gravy. It is served over griddled green onion cheese grit.Dave's Dockside is located on the Marshwalk in MurrellsInlet.4oz grouper cheeks or pieces 3 lrg shrimp peeled deveined ¼ red pepper sliced ¼ green pepper sliced 3oz Tasso ham slice 4oz shrimp or chicken stock 2 clove garlic smashed 1tsp roux For the grits 1qt cooked grits 2 scallions sliced ¼ cup cheese For t...
    Richard Meyers, from Dave's Dockside stopped by to make local black grouper and shrimp , sweet red and green pepper , tasso ham gravy. It is served over griddled green onion cheese grit.Dave's Dockside is located on the Marshwalk in MurrellsInlet.4oz grouper cheeks or pieces 3 lrg shrimp peeled deveined ¼ red pepper sliced ¼ green pepper sliced 3oz Tasso ham slice 4oz shrimp or chicken stock 2 clove garlic smashed 1tsp roux For the grits 1qt cooked grits 2 scallions sliced ¼ cup cheese For t...
  • Budget Gourmet: Coconut Banana French Toast Waffle

    Budget Gourmet: Coconut Banana French Toast Waffle

    Tuesday, May 20 2014 10:33 AM EDT2014-05-20 14:33:46 GMT
    Jamie Saunders, Executive Chef at Johnny D's Waffles and Bakerystopped by to makeCoconut Banana French Toast Waffles. Waffle Sweetened Coconut Flakes 2 Tablespoons 1- prepared old fashioned type waffle cut into 4 pieces Vegetable Oil 3 Tablespoons Banana, sliced 1 each Cinnamon Spread Unsalted Butter, melted 3/4 stick All Purpose Flour 1/2 cup Brown Sugar 1/4 cup Cinnamon 1 Tablespoon Vanilla Extract 1/2 teaspoon Corn Syrup 1/4 cup 1. Melt butter and whisk all ingredients together set as...
    Jamie Saunders, Executive Chef at Johnny D's Waffles and Bakerystopped by to makeCoconut Banana French Toast Waffles. Waffle Sweetened Coconut Flakes 2 Tablespoons 1- prepared old fashioned type waffle cut into 4 pieces Vegetable Oil 3 Tablespoons Banana, sliced 1 each Cinnamon Spread Unsalted Butter, melted 3/4 stick All Purpose Flour 1/2 cup Brown Sugar 1/4 cup Cinnamon 1 Tablespoon Vanilla Extract 1/2 teaspoon Corn Syrup 1/4 cup 1. Melt butter and whisk all ingredients together set as...
  • Sunday Brunch: Myrtle Beach's Scatori's

    Sunday Brunch: Myrtle Beach's Scatori's

    Sunday, May 18 2014 9:27 AM EDT2014-05-18 13:27:05 GMT
    MYRTLE BEACH, S.C. (WBTW) - Chef Kevin Levine stopped by News 13 Sunday Morning to make a Tropical Fruit Shrimp Salad with Lauren and Andrew. The dish combines fruit and vegetables, along with boiled shrimp to create a cool summer treat.To learn more about Scatori's, click here.
    MYRTLE BEACH, S.C. (WBTW) - Chef Kevin Levine stopped by News 13 Sunday Morning to make a Tropical Fruit Shrimp Salad with Lauren and Andrew. The dish combines fruit and vegetables, along with boiled shrimp to create a cool summer treat.To learn more about Scatori's, click here.
  • Sunday Brunch: Myrtle Beach's Atlas Tap House

    Sunday Brunch: Myrtle Beach's Atlas Tap House

    Sunday, May 11 2014 9:22 AM EDT2014-05-11 13:22:12 GMT
    MYRTLE BEACH, S.C. (WBTW) - Aaron, from Atlas Tap House in Myrtle Beach, stopped by News 13 Sunday Morning to make Risotto-Mozzarella Balls and an Asian Pork Sandwich with Lauren and Andrew.Atlas Tap House is located on Chester Street in Myrtle Beach. It's been open for six weeks. Happy Hour is from 4-7p.m. You can enjoy one of the almost 100 beers the restaurant offers. It has about 25 beers on tap, during Happy Hour, a pint is $4.To learn more about Atlas Tap House, click here.
    MYRTLE BEACH, S.C. (WBTW) - Aaron, from Atlas Tap House in Myrtle Beach, stopped by News 13 Sunday Morning to make Risotto-Mozzarella Balls and an Asian Pork Sandwich with Lauren and Andrew.Atlas Tap House is located on Chester Street in Myrtle Beach. It's been open for six weeks. Happy Hour is from 4-7p.m. You can enjoy one of the almost 100 beers the restaurant offers. It has about 25 beers on tap, during Happy Hour, a pint is $4.To learn more about Atlas Tap House, click here.
  • Budget Gourmet: Pan Seared Sea Scallops with Benton's Bacon Corn

    Budget Gourmet: Pan Seared Sea Scallops with Benton's Bacon Corn

    Friday, May 9 2014 12:47 PM EDT2014-05-09 16:47:12 GMT
    John Tapper, Sous Chef for Croissants Bistro Bakery stopped by to make Pan Seared Sea Scallops with Benton's Bacon Corn, and Basil with a Creamy Corn Puree. Serves: 2 12 ounces Scallops 2 each Slice Thick Bacon 1 cup Corn, Cut from Cob 1 Tbs Shaved Garlic 1 Tbs Shaved Shallots 1 Tbs Basil, Torn ½ cup Grape Tomatoes, Split Lengthwise 1 tsp Butter 1 Tbs Extra Virgin Olive Oil Salt and Pepper to Taste For Puree: 2 Cup Corn, Cut from Cob 1 Cup Heavy Cream 1 Tbs Shaved Garlic 1 Tbs Sh...
    John Tapper, Sous Chef for Croissants Bistro Bakery stopped by to make Pan Seared Sea Scallops with Benton's Bacon Corn, and Basil with a Creamy Corn Puree. Serves: 2 12 ounces Scallops 2 each Slice Thick Bacon 1 cup Corn, Cut from Cob 1 Tbs Shaved Garlic 1 Tbs Shaved Shallots 1 Tbs Basil, Torn ½ cup Grape Tomatoes, Split Lengthwise 1 tsp Butter 1 Tbs Extra Virgin Olive Oil Salt and Pepper to Taste For Puree: 2 Cup Corn, Cut from Cob 1 Cup Heavy Cream 1 Tbs Shaved Garlic 1 Tbs Sh...
  • Sunday Brunch: Myrtle Beach's 2nd Avenue Pier

    Sunday Brunch: Myrtle Beach's 2nd Avenue Pier

    Sunday, May 4 2014 8:30 AM EDT2014-05-04 12:30:08 GMT
    MYRTLE BEACH, S.C. (WBTW) - Teak Collins, with 2nd Avenue Pier in Myrtle Beach, stopped by News 13 Sunday Morning to make shrimp and grits with Lauren and Andrew.The restaurant uses Adluh grits, from Columbia, topped with pepper jack cheese. To make the sauce, start with butter in a saute' pan then add your shrimp. Collins prefers to use fresh, tail on, peeled and deveined shrimp. Once the shrimp are about 75% done, add diced onions, country ham, and black coffee to the pan. This will "de-gla...
    MYRTLE BEACH, S.C. (WBTW) - Teak Collins, with 2nd Avenue Pier in Myrtle Beach, stopped by News 13 Sunday Morning to make shrimp and grits with Lauren and Andrew.The restaurant uses Adluh grits, from Columbia, topped with pepper jack cheese. To make the sauce, start with butter in a saute' pan then add your shrimp. Collins prefers to use fresh, tail on, peeled and deveined shrimp. Once the shrimp are about 75% done, add diced onions, country ham, and black coffee to the pan. This will "de-gla...
  • Budget Gourmet: Soft Shell Crabs with Sauteed Spinach

    Budget Gourmet: Soft Shell Crabs with Sauteed Spinach

    Friday, May 2 2014 2:12 PM EDT2014-05-02 18:12:39 GMT
    Dave Porter, GM / Executive Chef of Mr. Fish in Myrtle Beachmade Soft Shell Crabs with Sauteed Spinach Ingredients:2 local live soft shell crabs 2 oz butter 3 oz of flour or low salt seafood breader .5 oz coarse black pepper 1 oz chopped fresh garlic 4 cups of fresh spinach Clean the soft shell crabs by removing the tail piece, lungs and face can use a knife or scissors.Heat the butter to medium heat in a sautee pan.Mix the low salt seafood breader and pepper together.Dredge the crabs throu...
    Dave Porter, GM / Executive Chef of Mr. Fish in Myrtle Beachmade Soft Shell Crabs with Sauteed Spinach Ingredients:2 local live soft shell crabs 2 oz butter 3 oz of flour or low salt seafood breader .5 oz coarse black pepper 1 oz chopped fresh garlic 4 cups of fresh spinach Clean the soft shell crabs by removing the tail piece, lungs and face can use a knife or scissors.Heat the butter to medium heat in a sautee pan.Mix the low salt seafood breader and pepper together.Dredge the crabs throu...
  • Sunday Brunch: Myrtle Beach's Croissants Bistro & Bakery

    Sunday Brunch: Myrtle Beach's Croissants Bistro & Bakery

    Sunday, April 27 2014 8:30 AM EDT2014-04-27 12:30:12 GMT
    MYRTLE BEACH, S.C. (WBTW) - Croissants' Sous Chef John stopped by News 13 Sunday Morning to make Bistro Chicken with Lauren for Sunday Brunch.The dish is on the restaurant's dinner menu. Croissants also serves Sunday Brunch from 10 a.m. to 2 p.m. on Sundays. This dish is a chicken breast, rolled in prosciutto with a cream cheese and herb mixture, fresh basil, and sundried tomatoes in the middle. The restaurant serves it over pasta in a clasico sauce with shallots, garlic, mushrooms, and spina...
    MYRTLE BEACH, S.C. (WBTW) - Croissants' Sous Chef John stopped by News 13 Sunday Morning to make Bistro Chicken with Lauren for Sunday Brunch.The dish is on the restaurant's dinner menu. Croissants also serves Sunday Brunch from 10 a.m. to 2 p.m. on Sundays. This dish is a chicken breast, rolled in prosciutto with a cream cheese and herb mixture, fresh basil, and sundried tomatoes in the middle. The restaurant serves it over pasta in a clasico sauce with shallots, garlic, mushrooms, and spina...
  • Sunday Brunch: Murrells Inlet's Dead Dog Saloon

    Sunday Brunch: Murrells Inlet's Dead Dog Saloon

    Sunday, April 20 2014 8:30 AM EDT2014-04-20 12:30:08 GMT
    The Dead Dog Saloon stopped by News 13 Sunday Morning to make Blueberry French Toast with Lauren on Easter morning. Dead Dog started serving breakfast at the beginning of the month. To learn more about
    The Dead Dog Saloon stopped by News 13 Sunday Morning to make Blueberry French Toast with Lauren on Easter morning. Dead Dog started serving breakfast at the beginning of the month. To learn more about
  • Budget Gourmet: Gorgonzola Salad

    Budget Gourmet: Gorgonzola Salad

    Friday, April 18 2014 1:11 PM EDT2014-04-18 17:11:43 GMT
    Kevin Levine from Scatori's in Myrtle Beach stopped by to make a Gorgonzola Salad. Ingredients: Bowl of Lettuce. (Your Choice) Diced Cucumber Diced Onion Roasted Red Pepper Strips Grape Tomatoes Gorgonzola
    Kevin Levine from Scatori's in Myrtle Beach stopped by to make a Gorgonzola Salad. Ingredients: Bowl of Lettuce. (Your Choice) Diced Cucumber Diced Onion Roasted Red Pepper Strips Grape Tomatoes Gorgonzola
  • Sunday Brunch: Myrtle Beach's Johnny D's Waffles and Bakery

    Sunday Brunch: Myrtle Beach's Johnny D's Waffles and Bakery

    Sunday, April 13 2014 8:30 AM EDT2014-04-13 12:30:06 GMT
    Jamie, from Johnny D's Waffles and Bakery, stopped by News 13 Sunday Morning to make Huevos Rancheros with Lauren for Sunday Brunch. Johnny D's is on North Kings Highway in Myrtle Beach. It's been open
    Jamie, from Johnny D's Waffles and Bakery, stopped by News 13 Sunday Morning to make Huevos Rancheros with Lauren for Sunday Brunch. Johnny D's is on North Kings Highway in Myrtle Beach. It's been open
  • Captain Dave's Dockside makes Filet Mignon and Shrimp

    Captain Dave's Dockside makes Filet Mignon and Shrimp

    Friday, April 11 2014 11:31 AM EDT2014-04-11 15:31:58 GMT
    Filet Mignon and Shrimp Tarragon Gorgonzola Cream with Imported Green Peppercorns Asparagus & Grape Tomatoes 2-3 Oz Fillet Medallions 3 Large Shrimp (Peeled & Deveined) 1 Shallot (Diced) Pinch
    Filet Mignon and Shrimp Tarragon Gorgonzola Cream with Imported Green Peppercorns Asparagus & Grape Tomatoes 2-3 Oz Fillet Medallions 3 Large Shrimp (Peeled & Deveined) 1 Shallot (Diced) Pinch
  • Sunday Brunch: Myrtle Beach's Hard Rock Cafe

    Sunday Brunch: Myrtle Beach's Hard Rock Cafe

    Sunday, April 6 2014 8:30 AM EDT2014-04-06 12:30:07 GMT
    Chef Luis Rivera, from Hard Rock Cafe at Broadway at the Beach, stopped by News 13 Sunday Morning to make HRC's "Legendary Burger" for Sunday Brunch. 1 8oz Black Angus Beef Patty Cooked as Desired 2
    Chef Luis Rivera, from Hard Rock Cafe at Broadway at the Beach, stopped by News 13 Sunday Morning to make HRC's "Legendary Burger" for Sunday Brunch. 1 8oz Black Angus Beef Patty Cooked as Desired 2
  • Budget Gourmet: New England Lobster Slider

    Budget Gourmet: New England Lobster Slider

    Friday, April 4 2014 12:33 PM EDT2014-04-04 16:33:07 GMT
    Dylan Foster, chef at Wicked Tuna in Murrells Inlet stopped by to make New England Lobster Sliders. 4 lobsters (steamed and shelled) 1/2 cup mayo 2 oz. Diced shallot 2 oz. Diced celery 1/2 oz
    Dylan Foster, chef at Wicked Tuna in Murrells Inlet stopped by to make New England Lobster Sliders. 4 lobsters (steamed and shelled) 1/2 cup mayo 2 oz. Diced shallot 2 oz. Diced celery 1/2 oz
  • Budget Gourmet: Shrimp Scampi Flat Bread Pizza

    Budget Gourmet: Shrimp Scampi Flat Bread Pizza

    Friday, March 28 2014 12:38 PM EDT2014-03-28 16:38:38 GMT
    Mr. Fish Chef, Dave Porter stopped by to make Shrimp Scampi Flat Bread Pizza. 1 ea Flat Bread 2 oz asiago cheese shredded 4 oz provelone cheese shredded 2 oz herb butter 2 oz baby spinach Procedure:
    Mr. Fish Chef, Dave Porter stopped by to make Shrimp Scampi Flat Bread Pizza. 1 ea Flat Bread 2 oz asiago cheese shredded 4 oz provelone cheese shredded 2 oz herb butter 2 oz baby spinach Procedure:
  • Sunday Brunch: Murrells Inlet's Captain Dave's Dockside

    Sunday Brunch: Murrells Inlet's Captain Dave's Dockside

    Sunday, March 23 2014 8:30 AM EDT2014-03-23 12:30:09 GMT
    In honor of Dr. Seuss's birthday earlier in March, Richard from Captain Dave's Dockside and Bubba's Love Shack in Murrells Inlet stopped by News 13 Sunday Morning to make green eggs and ham with Lauren
    In honor of Dr. Seuss's birthday earlier in March, Richard from Captain Dave's Dockside and Bubba's Love Shack in Murrells Inlet stopped by News 13 Sunday Morning to make green eggs and ham with Lauren
  • Budget Gourmet: Reuben Sandwich

    Budget Gourmet: Reuben Sandwich

    Friday, March 14 2014 2:08 PM EDT2014-03-14 18:08:34 GMT
    Shawn Roth, chef/owner, of Surf Diner stopped by to make a Reuben Sandwich, in time for St. Patrick's Day.
    Shawn Roth, chef/owner, of Surf Diner stopped by to make a Reuben Sandwich, in time for St. Patrick's Day.
  • Sunday Brunch: Myrtle Beach's Scatori's

    Sunday Brunch: Myrtle Beach's Scatori's

    Sunday, March 9 2014 8:30 AM EDT2014-03-09 12:30:10 GMT
    Chef Kevin from Scatori's off Highway 544 in Myrtle Beach stopped by News 13 to make Pesto Mahi Mahi Penne with Lauren on News 13 Sunday Morning. To make the dish, you need 10 ounces of Mahi Mahi (for
    Chef Kevin from Scatori's off Highway 544 in Myrtle Beach stopped by News 13 to make Pesto Mahi Mahi Penne with Lauren on News 13 Sunday Morning. To make the dish, you need 10 ounces of Mahi Mahi (for
  • Budget Gourmet: Little River's The Brentwood Restaurant and Wine Bistro

    Budget Gourmet: Little River's The Brentwood Restaurant and Wine Bistro

    Friday, March 7 2014 1:58 PM EST2014-03-07 18:58:29 GMT
    Chef Eric Masson, the Chef/Owner of The Brentwood Restaurant & Wine Bistro in Little River, stopped by News 13 at Noon to make Cajun Gumbo with Lauren and Martha for Budget Gourmet. Cajun Gumbo For 8
    Chef Eric Masson, the Chef/Owner of The Brentwood Restaurant & Wine Bistro in Little River, stopped by News 13 at Noon to make Cajun Gumbo with Lauren and Martha for Budget Gourmet. Cajun Gumbo For 8
  • Sunday Brunch: Shallotte's The Purple Onion

    Sunday Brunch: Shallotte's The Purple Onion

    Sunday, March 2 2014 8:30 AM EST2014-03-02 13:30:04 GMT
    Andrew from The Purple Onion in Shallotte, North Carolina stopped by News 13 Sunday Morning to make a Tomato Pie with Lauren and Andrew. The Purple Onion celebrates its 10th year in business this year.
    Andrew from The Purple Onion in Shallotte, North Carolina stopped by News 13 Sunday Morning to make a Tomato Pie with Lauren and Andrew. The Purple Onion celebrates its 10th year in business this year.
  • Budget Gourmet: Thai Red Curry with Veggies and Chicken

    Budget Gourmet: Thai Red Curry with Veggies and Chicken

    Friday, February 28 2014 3:49 PM EST2014-02-28 20:49:49 GMT
    Myrtle Beach, SC - Owner and Chef of Purple Onion café and ART catering in Shallotte, North Carolina prepared Thai Red Curry with Veggies and Chicken for today's Budget Gourmet. The café is located on
    Myrtle Beach, SC - Owner and Chef of Purple Onion café and ART catering in Shallotte, North Carolina prepared Thai Red Curry with Veggies and Chicken for today's Budget Gourmet.
  • Sunday Brunch: Bob Juback's Sour Cream Banana Pudding

    Sunday Brunch: Bob Juback's Sour Cream Banana Pudding

    Sunday, February 23 2014 9:09 AM EST2014-02-23 14:09:40 GMT
    News 13 at 6 and 11 anchor Bob Juback stopped by News 13 Sunday Morning to make Sour Cream Banana Pudding. Juback admits it isn't his recipe, but he and his girlfriend (it's her recipe) enjoy it together. If
    News 13 at 6 and 11 anchor Bob Juback stopped by News 13 Sunday Morning to make Sour Cream Banana Pudding. Juback admits it isn't his recipe, but he and his girlfriend (it's her recipe) enjoy it together. If
  • Sunday Brunch: Nicole Boone's Grape Salad

    Sunday Brunch: Nicole Boone's Grape Salad

    Sunday, February 16 2014 8:30 AM EST2014-02-16 13:30:09 GMT
    News 13 at Noon, 5, and 6 Anchor Nicole Boone stopped by News 13 Sunday Morning to make Grape Salad with Lauren and Andrew. Nicole received the recipe from a family member and says she makes it weekly
    News 13 at Noon, 5, and 6 Anchor Nicole Boone stopped by News 13 Sunday Morning to make Grape Salad with Lauren and Andrew. Nicole received the recipe from a family member and says she makes it weekly
  • Budget Gourmet: Butter crumb crusted filet of Salmon

    Budget Gourmet: Butter crumb crusted filet of Salmon

    Friday, February 14 2014 3:12 PM EST2014-02-14 20:12:09 GMT
    Richard Meyer's of Dave's Dockside stopped by to make Butter crumb crusted filet of Salmon, Spinach Rockefeller style, grilled shrimp. 2 – 6 oz filets of salmon 4 large shrimp peeled and devained Salt
    Richard Meyer's of Dave's Dockside stopped by to make Butter crumb crusted filet of Salmon, Spinach Rockefeller style, grilled shrimp. 2 – 6 oz filets of salmon 4 large shrimp peeled and devained Salt
  • Sunday Brunch: Erika Hayes's Pittsburgh Salad

    Sunday Brunch: Erika Hayes's Pittsburgh Salad

    Sunday, February 9 2014 9:04 AM EST2014-02-09 14:04:22 GMT
    Erika Hayes, News 13 at 11 anchor, woke up early to get back on a morning show with Lauren and Andrew. She made her version of a "healthy" Pittsburgh Salad for Sunday Brunch. In Pittsburgh, where Erika
    Erika Hayes, News 13 at 11 anchor, woke up early to get back on a morning show with Lauren and Andrew. She made her version of a "healthy" Pittsburgh Salad for Sunday Brunch. In Pittsburgh, where Erika
  • Budget Gourmet: Chicken Philly

    Budget Gourmet: Chicken Philly

    Friday, February 7 2014 3:38 PM EST2014-02-07 20:38:07 GMT
    Horry County Firefighter Adam Lee stopped by to make a Chicken Philly and Jo Jo's. Chicken philly Boneless chicken breast Mushrooms Onions Fresh Kaiser rolls Ny extra sharp white cheddar cheese
    Horry County Firefighter Adam Lee stopped by to make a Chicken Philly and Jo Jo's. Chicken philly Boneless chicken breast Mushrooms Onions Fresh Kaiser rolls Ny extra sharp white cheddar cheese
  • Sunday Brunch: Rusty Ray's Shrimp and Grits

    Sunday Brunch: Rusty Ray's Shrimp and Grits

    Sunday, February 2 2014 8:30 AM EST2014-02-02 13:30:07 GMT
    Rusty Ray stopped by News 13 Sunday Morning on his day off to make his famous Shrimp and Grits with Lauren and Andrew for Sunday Brunch. Rusty, as you may know, anchors News 13 This Morning with Libba
    Rusty Ray stopped by News 13 Sunday Morning on his day off to make his famous Shrimp and Grits with Lauren and Andrew for Sunday Brunch. Rusty, as you may know, anchors News 13 This Morning with Libba
  • Quick Stir Fry from Budget Gourmet

    Quick Stir Fry from Budget Gourmet

    Friday, January 31 2014 7:40 PM EST2014-02-01 00:40:17 GMT
    Quick Stir Fry from Murray and Mike's Catering  Vegetables such as Broccoli Bok Choy Snap Peas Carrots Mushrooms String Beans Squash Zucchini Red Onio
    Quick Stir Fry from Murray and Mike's Catering  Vegetables such as Broccoli Bok Choy Snap Peas Carrots Mushrooms String Beans Squash Zucchini Red Onion Garlic Chicken Other ingredients Vegetable Oil Sesame Oil Soy Sauce Rice Wine
  • Sunday Brunch: Myrtle Beach's Gordon Biersch

    Sunday Brunch: Myrtle Beach's Gordon Biersch

    Sunday, January 26 2014 8:30 AM EST2014-01-26 13:30:07 GMT
    William and Yoshi from Gordon Biersch at The Market Common stopped by News 13 Sunday Morning to make a Creole omelet with Lauren. The omelet has three eggs, adouille sausage, chicken, shrimp, ham, and
    William and Yoshi from Gordon Biersch at The Market Common stopped by News 13 Sunday Morning to make a Creole omelet with Lauren. The omelet has three eggs, adouille sausage, chicken, shrimp, ham, and
  • Budget Gourmet: Roasted Red Pepper Glazed Stuffed Flounder

    Budget Gourmet: Roasted Red Pepper Glazed Stuffed Flounder

    Friday, January 24 2014 3:01 PM EST2014-01-24 20:01:36 GMT
    Deb Griffin, Owner of Flo's Restaurant in Murrells Inlet stopped by to make Roasted Red Pepper Glazed Stuffed Flounder. Crab Stuffing for Flounder: 1 lb. lump crab meat 1 lb. claw meat 2 eggs 1 cup
    Deb Griffin, Owner of Flo's Restaurant in Murrells Inlet stopped by to make Roasted Red Pepper Glazed Stuffed Flounder. Crab Stuffing for Flounder: 1 lb. lump crab meat 1 lb. claw meat 2 eggs 1 cup
  • Sunday Brunch: Myrtle Beach's Aftercare Cafe

    Sunday Brunch: Myrtle Beach's Aftercare Cafe

    Sunday, January 19 2014 6:34 AM EST2014-01-19 11:34:43 GMT
    April Lanz from Aftercare Cafe on Seaboard Street in Myrtle Beach stopped by News 13 Sunday Morning to make a Bleu Buffalo Grilled Cheese with Lauren. The sandwich is the most popular on the menu and
    April Lanz from Aftercare Cafe on Seaboard Street in Myrtle Beach stopped by News 13 Sunday Morning to make a Bleu Buffalo Grilled Cheese with Lauren. The sandwich is the most popular on the menu and
  • Budget Gourmet: Chicken Gorgonzola

    Budget Gourmet: Chicken Gorgonzola

    Friday, January 17 2014 1:24 PM EST2014-01-17 18:24:33 GMT
    Kevin Levine, chef at Scatori's in Myrtle Beach stopped by to make Chicken Gorgonzola. Ingredients: 1 Boneless Chicken Breast (cut into Strips) 1 Portabella Mushroom sliced few roasted red pepper strips Broccoli
    Kevin Levine, chef at Scatori's in Myrtle Beach stopped by to make Chicken Gorgonzola. Ingredients: 1 Boneless Chicken Breast (cut into Strips) 1 Portabella Mushroom sliced few roasted red pepper strips Broccoli
  • Sunday Brunch: Myrtle Beach's Red Robin

    Sunday Brunch: Myrtle Beach's Red Robin

    Sunday, January 12 2014 8:30 AM EST2014-01-12 13:30:05 GMT
    Red Robin in Myrtle Beach stopped by News 13 to make the Smoke and Pepper Burger with Lauren and Andrew on News 13 Sunday Morning. The burger is on Red Robin's "Finest" menu. It's a group of higher-end
    Red Robin in Myrtle Beach stopped by News 13 to make the Smoke and Pepper Burger with Lauren and Andrew on News 13 Sunday Morning. The burger is on Red Robin's "Finest" menu. It's a group of higher-end
  • Victor's Bistro prepares Clam Stew

    Victor's Bistro prepares Clam Stew

    Friday, January 10 2014 4:07 PM EST2014-01-10 21:07:55 GMT
    Ingredients- serves 1 - 12 Littleneck clams (scrubbed to remove sand) -4 oz Cremini mushrooms quartered (baby Portobello mushrooms) -4 oz raw chorizo sausage-removed from casing - .25 cup medium diced
    Ingredients- serves 1 - 12 Littleneck clams (scrubbed to remove sand) -4 oz Cremini mushrooms quartered (baby Portobello mushrooms) -4 oz raw chorizo sausage-removed from casing - .25 cup medium diced
  • Budget Gourmet: Lemon Crusted Mahi

    Budget Gourmet: Lemon Crusted Mahi

    Friday, January 3 2014 3:37 PM EST2014-01-03 20:37:04 GMT
    Kevin Levine, Chef at Scatori's stopped by to make Leon Crusted Mahi. Scatori's is located at 1399 S. Commons Dr, Myrtle Beach, SC 29588.
    Kevin Levine, Chef at Scatori's stopped by to make Leon Crusted Mahi. Scatori's is located at 1399 S. Commons Dr, Myrtle Beach, SC 29588.
  • Sunday Brunch: Myrtle Beach's Murray and Mike's

    Sunday Brunch: Myrtle Beach's Murray and Mike's

    Sunday, December 29 2013 8:30 AM EST2013-12-29 13:30:09 GMT
    Murray from Murray and Mike's in Carolina Forest stopped by News 13 Sunday Morning to make Shrimp Salad with Lauren. Murray and Mike's offers catering for wedding, events, and any parties, as well as
    Murray from Murray and Mike's in Carolina Forest stopped by News 13 Sunday Morning to make Shrimp Salad with Lauren. Murray and Mike's offers catering for wedding, events, and any parties, as well as
  • Budget Gourmet: Pan Seared Local Grouper over a Cheddar Grit Cake with Corn and Pea Succotash

    Budget Gourmet: Pan Seared Local Grouper over a Cheddar Grit Cake with Corn and Pea Succotash

    Friday, December 27 2013 1:55 PM EST2013-12-27 18:55:10 GMT
    Curry Martin, Owner and Chef of Aspen Grille stopped by to show us how to make Pan Seared Local Grouper over a Cheddar Grit Cake with Corn and Pea Succotash. Fresh Fish Filet- we use local grouper, trigger
    Curry Martin, Owner and Chef of Aspen Grille stopped by to show us how to make Pan Seared Local Grouper over a Cheddar Grit Cake with Corn and Pea Succotash. Fresh Fish Filet- we use local grouper, trigger
  • Budget Gourmet: Ham Rollups

    Budget Gourmet: Ham Rollups

    Friday, December 20 2013 12:37 PM EST2013-12-20 17:37:20 GMT
    Barbara Whitley, owner of Crady's on Main Street in Conway stopped by to make Ham Rollups. 4-6 Hearts of Palm, thoroughly patted dry Place on paper towels and set aside 6-8 slices of prepared
    Barbara Whitley, owner of Crady's on Main Street in Conway stopped by to make Ham Rollups. 4-6 Hearts of Palm, thoroughly patted dry Place on paper towels and set aside 6-8 slices of prepared
  • Sunday Brunch: Florence's Victor's Bistro

    Sunday Brunch: Florence's Victor's Bistro

    Sunday, December 15 2013 10:01 AM EST2013-12-15 15:01:50 GMT
    Ben Pirkle, the Executive Chef at Victor's Bistro in Florence, stopped by News 13 Sunday Morning to make a Breakfast Frittata with Lauren and Andrew. Victor's Bistro is on West Evans street in Florence. Below
    Ben Pirkle, the Executive Chef at Victor's Bistro in Florence, stopped by News 13 Sunday Morning to make a Breakfast Frittata with Lauren and Andrew. Victor's Bistro is on West Evans street in Florence. Below
  • Budget Gourmet: Open face pork tenderloin sandwich

    Budget Gourmet: Open face pork tenderloin sandwich

    Friday, December 13 2013 1:15 PM EST2013-12-13 18:15:44 GMT
    Kim Hardee from Dilly Beans Catering and Cafe in Conway stopped by to make an Open face pork tenderloin sandwich. Ingredients: 1 pork tenderloin 1 medium yellow onion 5 tablespoons of pork base I
    Kim Hardee from Dilly Beans Catering and Cafe in Conway stopped by to make an Open face pork tenderloin sandwich. Ingredients: 1 pork tenderloin 1 medium yellow onion 5 tablespoons of pork base I
  • Eric Stancell of Icons Sports-n-Spirits makes Pittsburgh Salad Nachos

    Eric Stancell of Icons Sports-n-Spirits makes Pittsburgh Salad Nachos

    Friday, December 6 2013 12:43 PM EST2013-12-06 17:43:24 GMT
    Eric Stancell of Icons Sports-n-Spirits in Myrtle Beach makes Pittsburgh Salad Nachos. Below is the recipe: 2- potatoes sliced very thin 1- teaspoon seasoning salt 1-teaspoon kosher salt 1-tablespoon
    Eric Stancell of Icons Sports-n-Spirits in Myrtle Beach makes Pittsburgh Salad Nachos. Below is the recipe: 2- potatoes sliced very thin 1- teaspoon seasoning salt 1-teaspoon kosher salt 1-tablespoon
  • Sunday Brunch: Surfside Beach's Pink Pineapple Bakery

    Sunday Brunch: Surfside Beach's Pink Pineapple Bakery

    Sunday, December 1 2013 9:08 AM EST2013-12-01 14:08:00 GMT
    Pink Pineapple Bakery in Surfside Beach stopped by News 13 Sunday Morning to decorate a gingerbread house with Lauren and Andrew. This Christmas, Pink Pineapple is selling cookies by the pound and non-decorated
    Pink Pineapple Bakery in Surfside Beach stopped by News 13 Sunday Morning to decorate a gingerbread house with Lauren and Andrew. This Christmas, Pink Pineapple is selling cookies by the pound and non-decorated
  • Sunday Brunch: Garden City's Icon's Sports & Spirits

    Sunday Brunch: Garden City's Icon's Sports & Spirits

    Sunday, November 24 2013 9:21 AM EST2013-11-24 14:21:08 GMT
    Eric at Icon's Sports and Spirits in Garden City stopped by News 13 Sunday Morning to make a Scallop BLT with Lauren and Andrew. Icon's is opened 7 days a week. The Scallop BLT is one of its appetizers.
    Eric at Icon's Sports and Spirits in Garden City stopped by News 13 Sunday Morning to make a Scallop BLT with Lauren and Andrew. Icon's is opened 7 days a week. The Scallop BLT is one of its appetizers.
  • Budget Gourmet:

    Budget Gourmet:

    Friday, November 22 2013 1:00 PM EST2013-11-22 18:00:22 GMT
    Ed Murray with The Parsons Table stopped by to make Seared Berskhire Farm Pork Chop with Wild Mushroom and Shallot Soy Honey Glaze Yield 6 6 14 oz Pork Chops Marinade
    Ed Murray with The Parsons Table stopped by to make Seared Berskhire Farm Pork Chop with Wild Mushroom and Shallot Soy Honey Glaze Yield 6 6 14 oz Pork Chops Marinade
  • Sunday Brunch: Pawleys Island's Bistro 217

    Sunday Brunch: Pawleys Island's Bistro 217

    Sunday, November 17 2013 12:22 PM EST2013-11-17 17:22:25 GMT
    Chef Elvis from Bistro 217 on Ocean Highway in Pawleys Island stopped by News 13 Sunday Morning to make Tuna Tartar two ways with Lauren and Andrew. Bistro 217 is open for lunch and dinner Monday through
    Chef Elvis from Bistro 217 on Ocean Highway in Pawleys Island stopped by News 13 Sunday Morning to make Tuna Tartar two ways with Lauren and Andrew. Bistro 217 is open for lunch and dinner Monday through
  • Budget Gourmet: Macaroni with ham and cheddar

    Budget Gourmet: Macaroni with ham and cheddar

    Friday, November 15 2013 12:49 PM EST2013-11-15 17:49:27 GMT
    Murray Stahler, Chef and Owner of Murray and Mikes stopped by to make Macaroni with ham and cheddar. Murray and Mikes is located in Carolina Forest on Postal Way. Ingredients 1 pound macaroni noodles
    Murray Stahler, Chef and Owner of Murray and Mikes stopped by to make Macaroni with ham and cheddar. Murray and Mikes is located in Carolina Forest on Postal Way. Ingredients 1 pound macaroni noodles
  • Budget Gourmet: Pumpkin Cannolis

    Budget Gourmet: Pumpkin Cannolis

    Friday, November 8 2013 11:28 AM EST2013-11-08 16:28:42 GMT
    Kevin Levine with Scatori's stopped by to make Pumpkin Cannolis. Scatori's is located in Myrtle Beach. Recipe: 1 lb Cream Cheese 1 15oz Can of Pumpkin Puree 2 Teaspoons of Cinnamon 1/2 Teaspoon of
    Kevin Levine with Scatori's stopped by to make Pumpkin Cannolis. Scatori's is located in Myrtle Beach. Recipe: 1 lb Cream Cheese 1 15oz Can of Pumpkin Puree 2 Teaspoons of Cinnamon 1/2 Teaspoon of
  • Sunday Brunch: Myrtle Beach's Ciao

    Sunday Brunch: Myrtle Beach's Ciao

    Sunday, November 3 2013 9:07 AM EST2013-11-03 14:07:03 GMT
    Ciao stopped by the News 13 studio to make a Scallop-Prosecco pasta with Lauren and Andrew on News 13 Sunday Morning. Ciao has been in Myrtle Beach for almost a decade. It is located on North Kings Highway. You
    Ciao stopped by the News 13 studio to make a Scallop-Prosecco pasta with Lauren and Andrew on News 13 Sunday Morning. Ciao has been in Myrtle Beach for almost a decade. It is located on North Kings Highway. You
  • Budget Gourmet: Pan Roasted Hog Snapper

    Budget Gourmet: Pan Roasted Hog Snapper

    Friday, November 1 2013 2:58 PM EDT2013-11-01 18:58:13 GMT
    Richard Meyers, from Bubba's Love Shack stopped by to make Pan Roasted Hog Snapper, with Littleneck Clams, Fresh Basil, Grape Tomatoes, and Chardonay Pan Sauce.
    Richard Meyers, from Bubba's Love Shack stopped by to make Pan Roasted Hog Snapper, with Littleneck Clams, Fresh Basil, Grape Tomatoes, and Chardonay Pan Sauce.
  • Budget Gourmet: Spinach-artichoke dip

    Budget Gourmet: Spinach-artichoke dip

    Friday, October 25 2013 3:41 PM EDT2013-10-25 19:41:58 GMT
    Shawn Roth of Surf Diner in Surfside Beach stopped by make Spinach-artichoke dip. 2 cups grated parmesan cheese 1 (10 ounce) box frozen chopped spinach, thawed 1 (14 ounce) canned artichoke hearts,
    Shawn Roth of Surf Diner in Surfside Beach stopped by make Spinach-artichoke dip. 2 cups grated parmesan cheese 1 (10 ounce) box frozen chopped spinach, thawed 1 (14 ounce) canned artichoke hearts,
  • Sunday Brunch: Conway's Dilly Beans Catering and Cafe'

    Sunday Brunch: Conway's Dilly Beans Catering and Cafe'

    Monday, October 21 2013 7:30 PM EDT2013-10-21 23:30:42 GMT
    Kim from Dilly Beans in Conway stopped by News 13 to make a Chicken Salad Pineapple with Lauren on News 13 Sunday Morning. Dilly Beans is located on Laurel Street in Conway. The restaurant's been opened
    Kim from Dilly Beans in Conway stopped by News 13 to make a Chicken Salad Pineapple with Lauren on News 13 Sunday Morning. Dilly Beans is located on Laurel Street in Conway. The restaurant's been opened
  • Budget Gourmet: Steak and Lobster Dish

    Budget Gourmet: Steak and Lobster Dish

    Friday, October 18 2013 12:37 PM EDT2013-10-18 16:37:53 GMT
    Chef Louie Petrozza of 21 Main stopped by for this weeks Budget Gourmet. He be prepared last years Taste of the Town winning entrée which was Ny Strip steak with a Blu aupoivre sauce over a wild mushroom
    Chef Louie Petrozza of 21 Main stopped by for this weeks Budget Gourmet. He be prepared last years Taste of the Town winning entrée which was Ny Strip steak with a Blu aupoivre sauce over a wild mushroom
  • Budget Gourmet: The Red, White, and Bleu Salad

    Budget Gourmet: The Red, White, and Bleu Salad

    Friday, October 11 2013 12:35 PM EDT2013-10-11 16:35:13 GMT
    Andrew Allen from Red Robin stopped by to make The Red, White, and Bleu Salad. Dijon Vinaigrette dressing Cole Slaw dressing 8oz.volume Dijon Mustard 2oz volume Add Dijon Mustard to cole slaw
    Andrew Allen from Red Robin stopped by to make The Red, White, and Bleu Salad. Dijon Vinaigrette dressing Cole Slaw dressing 8oz.volume Dijon Mustard 2oz volume Add Dijon Mustard to cole slaw
  • Budget Gourmet: Baked Stuffed Oysters

    Bueget Gourmet: Baked Stuffed Oysters

    Friday, October 4 2013 12:34 PM EDT2013-10-04 16:34:50 GMT
    Dave Porter, Executive Chef and General Manager of Mr Fish Restaurant, Sushi & Raw Bar in Myrtle Beach stopped by to make Baked Stuffed Oysters 6 each of your favorite oysters cleaned and opened 2
    Dave Porter, Executive Chef and General Manager of Mr Fish Restaurant, Sushi & Raw Bar in Myrtle Beach stopped by to make Baked Stuffed Oysters 6 each of your favorite oysters cleaned and opened 2
  • Sunday Brunch: Carolina Forest's Sam Snead's Oak Grill & Tavern

    Sunday Brunch: Carolina Forest's Sam Snead's Oak Grill & Tavern

    Sunday, September 29 2013 8:35 AM EDT2013-09-29 12:35:08 GMT
    Frank and Penny from Sam Snead's Oak Grill & Tavern stopped by News 13 to make Filet Mignon with Lauren on News 13 Sunday Morning. Sam Snead's is named after the famous golfer, and the restaurant displays
    Frank and Penny from Sam Snead's Oak Grill & Tavern stopped by News 13 to make Filet Mignon with Lauren on News 13 Sunday Morning. Sam Snead's is named after the famous golfer, and the restaurant displays
  • Budget Gourmet: Benjamin's Bakery Pumpkin Raisin Walnut Bread

    Budget Gourmet: Benjamin's Bakery Pumpkin Raisin Walnut Bread

    Friday, September 27 2013 11:22 AM EDT2013-09-27 15:22:10 GMT
    MYRTLE BEACH, SC - Benjamin's Bakery is a made-from-scratch Myrtle Beach wholesale bakery. The bakery supplies fresh products, delivered daily to quality-conscious establishments. It's privately owned
    MYRTLE BEACH, SC - Benjamin's Bakery is a made-from-scratch Myrtle Beach wholesale bakery. The bakery supplies fresh products, delivered daily to quality-conscious establishments.
  • Budget Gourmet: Broiled Lobster Tails

    Budget Gourmet: Broiled Lobster Tails

    Friday, September 20 2013 3:01 PM EDT2013-09-20 19:01:00 GMT
    Ed Murray Jr., from The Parson's Table Restaurant in Little River stopped by to show everyone how to make Broiled Lobster Tails. ¡¡ BROILED LOBSTER TAILS 2 whole lobster tails ½ cup butter melted ½
    Ed Murray Jr., from The Parson's Table Restaurant in Little River stopped by to show everyone how to make Broiled Lobster Tails. ¡¡ BROILED LOBSTER TAILS 2 whole lobster tails ½ cup butter melted ½
  • Budget Gourmet:Lemon Chicken Primavera

    Budget Gourmet:Lemon Chicken Primavera

    Friday, September 13 2013 12:59 PM EDT2013-09-13 16:59:09 GMT
    Chef Kevin Levine from Scatori's in Myrtle Beach was Friday's guest on News13 at Noon for the Budget Gourmet segment. He showed everyone how to make "Lemon Chicken Primavera." Ingredients: 6 oz Boneless
    Chef Kevin Levine from Scatori's in Myrtle Beach was Friday's guest on News13 at Noon for the Budget Gourmet segment. He showed everyone how to make "Lemon Chicken Primavera." Ingredients: 6 oz Boneless
  • Tres Leches from Pink Pineapple Bakery & Cafe

    Tres Leches from Pink Pineapple Bakery & Cafe

    Friday, September 6 2013 10:44 AM EDT2013-09-06 14:44:49 GMT
    Rebeca Kipp and Aura Fuenmayor own the Pink Pineapple Bakery & Cafe. You can like them on facebook https://www.facebook.com/pages/Pink-Pineapple-Bakery-Cafe/219190984847090 Here's the recipe for their
    Rebeca Kipp and Aura Fuenmayor own the Pink Pineapple Bakery & Cafe. You can like them on facebook https://www.facebook.com/pages/Pink-Pineapple-Bakery-Cafe/219190984847090 Here's the recipe for their
  • Budget Gourmet: Roasted Garlic Gorgonzola Sauce

    Budget Gourmet: Roasted Garlic Gorgonzola Sauce

    Friday, August 30 2013 12:35 PM EDT2013-08-30 16:35:12 GMT
    Icons Sports and Spirits Chef and Owner, Eric Stancell stopped by to make their popular Roasted Garlic Gorgonzola Sauce. Icons Roasted Garlic Gorgonzola Sauce 12 cloves peeled garlic roasted and chopped
    Icons Sports and Spirits Chef and Owner, Eric Stancell stopped by to make their popular Roasted Garlic Gorgonzola Sauce. Icons Roasted Garlic Gorgonzola Sauce 12 cloves peeled garlic roasted and chopped
  • Budget Gourmet: Surf Diner French Toast

    Budget Gourmet: Surf Diner French Toast

    Friday, August 23 2013 11:21 AM EDT2013-08-23 15:21:05 GMT
    Shawn Roth of Surf Diner stopped by to make French Toast. Surf Diner French Toast Ingredients: · 4 eggs · 1 teaspoon sugar, optional · dash salt · 1 cup milk · 10 to 12 slices white bread · butter ·
    Shawn Roth of Surf Diner stopped by to make French Toast. Surf Diner French Toast Ingredients: · 4 eggs · 1 teaspoon sugar, optional · dash salt · 1 cup milk · 10 to 12 slices white bread · butter ·
  • Sunday Brunch: Horry County's Klocker's Tavern

    Sunday Brunch: Horry County's Klocker's Tavern

    Sunday, August 18 2013 6:28 AM EDT2013-08-18 10:28:43 GMT
    Frank, at the new Klocker's Tavern in Horry County, stopped by to make with pork chops with Lauren. If you'd like to make this at home: 1/4 cup of extra-virgin olive oil 4 pork chops, about 1 inch thick Salt
    Frank, at the new Klocker's Tavern in Horry County, stopped by to make with pork chops with Lauren. If you'd like to make this at home: 1/4 cup of extra-virgin olive oil 4 pork chops, about 1 inch thick Salt
  • Budget Gourmet: Chicken Saltimbocca

    Budget Gourmet: Chicken Saltimbocca

    Friday, August 16 2013 12:39 PM EDT2013-08-16 16:39:11 GMT
    Chef Richard Meyers, from Dave's Dockside in Murrells Inlet stopped by to make Chicken Saltimbocca. 2 thin pieces of chicken cutlet 2 thin slices proscutto 2 slices mozz cheese rubbed sage parm cheese 1
    Chef Richard Meyers, from Dave's Dockside in Murrells Inlet stopped by to make Chicken Saltimbocca. 2 thin pieces of chicken cutlet 2 thin slices proscutto 2 slices mozz cheese rubbed sage parm cheese 1
  • Budget Gourmet: Halibut with Heirloom Tomato Salad

    Budget Gourmet: Halibut with Heirloom Tomato Salad

    Friday, August 9 2013 1:18 PM EDT2013-08-09 17:18:33 GMT
    Murray Stahler, Chef of Murray and Mikes stopped by to make Halibut with Heirloom tomato salad. Halibut Seasoned flour Canola oil Dust Halibut with seasoned flour, sear in thin layer of oil.
    Murray Stahler, Chef of Murray and Mikes stopped by to make Halibut with Heirloom tomato salad. Halibut Seasoned flour Canola oil Dust Halibut with seasoned flour, sear in thin layer of oil.
  • Budget Gourmet: Strawberries Romanoff and Chicken Saltimbocca

    Budget Gourmet: Strawberries Romanoff and Chicken Saltimbocca

    Friday, August 2 2013 1:43 PM EDT2013-08-02 17:43:18 GMT
    Peter Gennaro, Executive Chef, Embassy Suites at Kingston Plantation, stopped to make Strawberries Romanoff and Chicken Saltimbocca. Strawberries Romanoff 1/2 cup anisette liqueur 1/4 cup sugar 2
    Peter Gennaro, Executive Chef, Embassy Suites at Kingston Plantation, stopped to make Strawberries Romanoff and Chicken Saltimbocca. Strawberries Romanoff 1/2 cup anisette liqueur 1/4 cup sugar 2
  • Budget Gourmet: Rockslide Brownie S'Mores

    Budget Gourmet: Rockslide Brownie S'Mores

    Friday, July 26 2013 4:13 PM EDT2013-07-26 20:13:51 GMT
    Blue Bell Ice Cream's Territory Manager for Myrtle Beach, Tyler Anderson, stopped by to show you how to make Rockslide Brownie S'Mores. 2 graham cracker squares 1 to 2 t. chocolate dessert topping 1
    Blue Bell Ice Cream's Territory Manager for Myrtle Beach, Tyler Anderson, stopped by to show you how to make Rockslide Brownie S'Mores. 2 graham cracker squares 1 to 2 t. chocolate dessert topping 1
  • Budget Gourmet: Shrimp Mediterranean

    Budget Gourmet: Shrimp Mediterranean

    Friday, July 19 2013 11:23 AM EDT2013-07-19 15:23:42 GMT
    Kevin Levine from Scatori's Pizzeria and Italian Restaurant stopped by for Friday's Budget Gourmet. He showed us how to make Shrimp Mediterranean. Ingredients: 5 jumbo shrimp 4 Artichokes cut in half 1
    Kevin Levine from Scatori's Pizzeria and Italian Restaurant stopped by for Friday's Budget Gourmet. He showed us how to make Shrimp Mediterranean. Ingredients: 5 jumbo shrimp 4 Artichokes cut in half 1
  • Budget Gourmet - Crab Stuffed Bacon Wrapped Shrimp

    Budget Gourmet - Crab Stuffed Bacon Wrapped Shrimp

    Friday, July 12 2013 2:02 PM EDT2013-07-12 18:02:59 GMT
    Dave Porter Executive Chef Dave Porter, Executive Chef for Mr. Fish in Myrtle Beach prepared Crab Stuffed Bacon Wrapped Shrimp. Recipe: 4 Large Shrimp 2 Strips of Bacon 2 oz of Crab Cake Mix 1
    Dave Porter Executive Chef Dave Porter, Executive Chef for Mr. Fish in Myrtle Beach prepared Crab Stuffed Bacon Wrapped Shrimp.
  • Budget Gourmet: Chicken Florentine Crepe

    Budget Gourmet: Chicken Florentine Crepe

    Friday, July 5 2013 2:20 PM EDT2013-07-05 18:20:51 GMT
    Larry Cauble, chef and owner of Crepe Creation Cafe, made his chicken florentine crepe. Ingredients Crepe batter 3 oz Season Chicken (white meat) 3 oz or handful Spinach 2 oz Onions 2 oz Portebella
    Larry Cauble, chef and owner of Crepe Creation Cafe, made his chicken florentine crepe. Ingredients Crepe batter 3 oz Season Chicken (white meat) 3 oz or handful Spinach 2 oz Onions 2 oz Portebella
  • Budget Gourmet: Shrimp nachos

    Budget Gourmet: Shrimp nachos

    Friday, June 21 2013 1:30 PM EDT2013-06-21 17:30:32 GMT
    The Surf Diner in Surfside Beach joined Nicole Boone and Martha Spencer in the News13 kitchen to prepare shrimp nachos for this week's Budget Gourmet. Address: 11 S Ocean Blvd, Surfside Beach, SC 29575
    The Surf Diner in Surfside Beach joined Nicole Boone and Martha Spencer in the News13 kitchen to prepare shrimp nachos for this week's Budget Gourmet.
  • Budget Gourmet: Berserker Burger and Sparkling Melonade

    Budget Gourmet: Berserker Burger and Sparkling Melonade

    Friday, June 14 2013 12:47 PM EDT2013-06-14 16:47:34 GMT
    Red Robin's kitchen manager Andrew Allen stopped by to make their Berserker Burger and Sparkling Melonade. Berserker Burger – Brioche bun Spicy aioli Spicy pickles
    Red Robin's kitchen manager Andrew Allen stopped by to make their Berserker Burger and Sparkling Melonade. Berserker Burger – Brioche bun Spicy aioli Spicy pickles
  • Budget Gourmet: Tuna Martini and Southern Pickled Shrimp

    Budget Gourmet: Tuna Martini and Southern Pickled Shrimp

    Friday, June 7 2013 2:16 PM EDT2013-06-07 18:16:10 GMT
    Creek Ratz Chef Richard Meyers stopped by to make Tuna Martini and Southern Pickled Shrimp for this weeks Budget Gourmet.
    Creek Ratz Chef Richard Meyers stopped by to make Tuna Martini and Southern Pickled Shrimp for this weeks Budget Gourmet.
  • Budget Gourmet: Eggplant Bruschetta

    Budget Gourmet: Eggplant Bruschetta

    Friday, May 31 2013 12:54 PM EDT2013-05-31 16:54:12 GMT
    Chef Kevin Levine from Scatori's stopped by to show us how to make Eggplant Bruschetta. Eggplant Bruschetta 4 Roma Tomatoes (quartered) 1 cup Diced Peeled Eggplant 1/4 cup Diced Red Onion Tablespoon
    Chef Kevin Levine from Scatori's stopped by to show us how to make Eggplant Bruschetta. Eggplant Bruschetta 4 Roma Tomatoes (quartered) 1 cup Diced Peeled Eggplant 1/4 cup Diced Red Onion Tablespoon
  • Budget Gourmet: Chicken Quesadilla

    Budget Gourmet: Chicken Quesadilla

    Friday, May 24 2013 3:10 PM EDT2013-05-24 19:10:14 GMT
    Jim Elfers, Owner and Chef of the Speedway Grill stopped by to show us how to make Chicken Quesadilla. Ingredients: 2 Taco Shells Diced Onion Diced Green peppers Diced Tomato Diced Chicken Jack/Cheddar
    Jim Elfers, Owner and Chef of the Speedway Grill stopped by to show us how to make Chicken Quesadilla. Ingredients: 2 Taco Shells Diced Onion Diced Green peppers Diced Tomato Diced Chicken Jack/Cheddar
  • Budget Gourmet: Seafood Stew

    Budget Gourmet: Seafood Stew

    Friday, May 17 2013 3:52 PM EDT2013-05-17 19:52:45 GMT
    Seafood Stew Ingredients: Olive oil for saute 1/2 cup of bacon garlic 1/2 cup onion 1/2 cup of celery 1/2 cup of red pepper 1/2 cup of green pepper flour to thicken thyme tomatoes broth 1
    Seafood Stew Ingredients: Olive oil for saute 1/2 cup of bacon garlic 1/2 cup onion 1/2 cup of celery 1/2 cup of red pepper 1/2 cup of green pepper flour to thicken thyme tomatoes broth 1
  • Budget Gourmet: Blackened Grouper with Vegetable Medley and Rice Pilaf

    Budget Gourmet: Blackened Grouper with Vegetable Medley and Rice Pilaf

    Friday, May 10 2013 11:08 AM EDT2013-05-10 15:08:39 GMT
    Blackened Grouper with Vegetable Medley and Rice Pilaf Ingredients: - Fresh Grouper Filet (8 oz) - Blackening Seasoning - Salt and Pepper - Fresh Vegetables (Squash, Carrots, Peppers, Onions) - Garlic -
    Blackened Grouper with Vegetable Medley and Rice Pilaf Ingredients: - Fresh Grouper Filet (8 oz) - Blackening Seasoning - Salt and Pepper - Fresh Vegetables (Squash, Carrots, Peppers, Onions) - Garlic -
  • Budget Gourmet - Speedway Grill Burgers

    Budget Gourmet - Speedway Grill Burgers

    Friday, April 26 2013 3:32 PM EDT2013-04-26 19:32:49 GMT
    MYRTLE BEACH, SC - Jim Elfers from Speedway Grill of Myrtle Beach prepared the Speedway Burger Patty for today's Budget Gourmet. INGREDIENTS: 1 WHOLE EGG SALT PEPPER WOCHESTERSHIRE DILL WEE GARLIC
    MYRTLE BEACH, SC - Jim Elfers from Speedway Grill of Myrtle Beach prepared the Speedway Burger Patty for today's Budget Gourmet. 
  • Budget Gourmet: Blue Moon Spring Beer Shake

    Budget Gourmet: Blue Moon Spring Beer Shake

    Friday, April 19 2013 3:45 PM EDT2013-04-19 19:45:08 GMT
    Red Robin kitchen manager Andrew Allen stopped by to make their Blue Moon Spring Beer Shake. Ingredients: Soft Serve Ice Cream Blue Moon Belgian White Beer Cointreau Orange Juice Whipped Cream Orange
    Red Robin kitchen manager Andrew Allen stopped by to make their Blue Moon Spring Beer Shake. Ingredients: Soft Serve Ice Cream Blue Moon Belgian White Beer Cointreau Orange Juice Whipped Cream Orange
  • Budget Gourmet: Surf Crab Cakes

    Budget Gourmet: Surf Crab Cakes

    Friday, April 12 2013 1:01 PM EDT2013-04-12 17:01:52 GMT
    Shawn Roth, from Surf Diner in Surfside Beach showed us how to make Surf Crab Cakes. Ingredients: 2 1/2 lb of crab meat 1/2 cups of panko bread crumbs 2 eggs 1 cup of mayo 1/4 cup of spicy mustard 1/4
    Shawn Roth, from Surf Diner in Surfside Beach showed us how to make Surf Crab Cakes. Ingredients: 2 1/2 lb of crab meat 1/2 cups of panko bread crumbs 2 eggs 1 cup of mayo 1/4 cup of spicy mustard 1/4
  • Budget Gourmet: Italian Nachos

    Budget Gourmet: Italian Nachos

    Friday, March 15 2013 3:40 PM EDT2013-03-15 19:40:38 GMT
    Kevin Levine, Chef from Scatori's Pizzeria stopped by News13 to make Italian Nachos. @ Italian Nachos (2-3 People) 3 Cups of Heavy Cream 1 Cup Ground Italian Sausage 1 Cup Cheddar Cheese 1/4 Cup
    Kevin Levine, Chef from Scatori's Pizzeria stopped by News13 to make Italian Nachos. @ Italian Nachos (2-3 People) 3 Cups of Heavy Cream 1 Cup Ground Italian Sausage 1 Cup Cheddar Cheese 1/4 Cup
  • Budget Gourmet: Balsamic Chicken Wheat Pizzetta

    Budget Gourmet: Balsamic Chicken Wheat Pizzetta

    Friday, March 8 2013 2:22 PM EST2013-03-08 19:22:54 GMT
    Tom DelSolia, Food Service Operations Manager from the Georgetown Hospital System, stopped by to make Balsamic Chicken Wheat Pizzetta. The hospital recently created a new wellness program called Mindful
    Tom DelSolia, Food Service Operations Manager from the Georgetown Hospital System, stopped by to make Balsamic Chicken Wheat Pizzetta. The hospital recently created a new wellness program called Mindful
  • Budget Gourmet: Cherry and Pistachio Biscotti

    Budget Gourmet: Cherry and Pistachio Biscotti

    Friday, March 1 2013 2:40 PM EST2013-03-01 19:40:58 GMT
    Barbara Whitley from Crady's in Conway stopped by to make Cherry and Pistachio Biscotti. Recipe: 3C. all purpose flour 2t. baking powder 1/2t. salt 4T. butter (unsalted) 1C. sugar 3 eggs + 1 lightly
    Barbara Whitley from Crady's in Conway stopped by to make Cherry and Pistachio Biscotti. Recipe: 3C. all purpose flour 2t. baking powder 1/2t. salt 4T. butter (unsalted) 1C. sugar 3 eggs + 1 lightly
  • Budget Gourmet: BBQ Tacos

    Budget Gourmet: BBQ Tacos

    Friday, February 22 2013 2:04 PM EST2013-02-22 19:04:05 GMT
    Chef Shawn Roth with Surf Diner topped by to make BBQ Tacos. @ Ingredients: -Four flour 8 inch tortilla shells -1/2 cup of creamy coleslaw -1/4 cup of shredded cheddar cheese - 4 tsp of sweet
    Chef Shawn Roth with Surf Diner topped by to make BBQ Tacos. @ Ingredients: -Four flour 8 inch tortilla shells -1/2 cup of creamy coleslaw -1/4 cup of shredded cheddar cheese - 4 tsp of sweet
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