Friday, May 24 2013 3:10 PM EDT2013-05-24 19:10:14 GMT
Jim Elfers, Owner and Chef of the Speedway Grill stopped by to show us how to make Chicken Quesadilla. Ingredients: 2 Taco Shells Diced Onion Diced Green peppers Diced Tomato Diced Chicken Jack/Cheddar
Jim Elfers, Owner and Chef of the Speedway Grill stopped by to show us how to make Chicken Quesadilla. Ingredients: 2 Taco Shells Diced Onion Diced Green peppers Diced Tomato Diced Chicken Jack/Cheddar
Friday, May 17 2013 3:52 PM EDT2013-05-17 19:52:45 GMT
Seafood Stew Ingredients: Olive oil for saute 1/2 cup of bacon garlic 1/2 cup onion 1/2 cup of celery 1/2 cup of red pepper 1/2 cup of green pepper flour to thicken thyme tomatoes broth 1
Seafood Stew Ingredients: Olive oil for saute 1/2 cup of bacon garlic 1/2 cup onion 1/2 cup of celery 1/2 cup of red pepper 1/2 cup of green pepper flour to thicken thyme tomatoes broth 1
Friday, April 26 2013 3:32 PM EDT2013-04-26 19:32:49 GMT
MYRTLE BEACH, SC - Jim Elfers from Speedway Grill of Myrtle Beach prepared the Speedway Burger Patty for today's Budget Gourmet. INGREDIENTS: 1 WHOLE EGG SALT PEPPER WOCHESTERSHIRE DILL WEE GARLIC
MYRTLE BEACH, SC - Jim Elfers from Speedway Grill of Myrtle Beach prepared the Speedway Burger Patty for today's Budget Gourmet.
Friday, April 19 2013 3:45 PM EDT2013-04-19 19:45:08 GMT
Red Robin kitchen manager Andrew Allen stopped by to make their Blue Moon Spring Beer Shake. Ingredients: Soft Serve Ice Cream Blue Moon Belgian White Beer Cointreau Orange Juice Whipped Cream Orange
Red Robin kitchen manager Andrew Allen stopped by to make their Blue Moon Spring Beer Shake. Ingredients: Soft Serve Ice Cream Blue Moon Belgian White Beer Cointreau Orange Juice Whipped Cream Orange
Friday, April 12 2013 1:01 PM EDT2013-04-12 17:01:52 GMT
Shawn Roth, from Surf Diner in Surfside Beach showed us how to make Surf Crab Cakes. Ingredients: 2 1/2 lb of crab meat 1/2 cups of panko bread crumbs 2 eggs 1 cup of mayo 1/4 cup of spicy mustard 1/4
Shawn Roth, from Surf Diner in Surfside Beach showed us how to make Surf Crab Cakes. Ingredients: 2 1/2 lb of crab meat 1/2 cups of panko bread crumbs 2 eggs 1 cup of mayo 1/4 cup of spicy mustard 1/4
Friday, March 15 2013 3:40 PM EDT2013-03-15 19:40:38 GMT
Kevin Levine, Chef from Scatori's Pizzeria stopped by News13 to make Italian Nachos. @ Italian Nachos (2-3 People) 3 Cups of Heavy Cream 1 Cup Ground Italian Sausage 1 Cup Cheddar Cheese 1/4 Cup
Kevin Levine, Chef from Scatori's Pizzeria stopped by News13 to make Italian Nachos. @ Italian Nachos (2-3 People) 3 Cups of Heavy Cream 1 Cup Ground Italian Sausage 1 Cup Cheddar Cheese 1/4 Cup
Friday, March 8 2013 2:22 PM EST2013-03-08 19:22:54 GMT
Tom DelSolia, Food Service Operations Manager from the Georgetown Hospital System, stopped by to make Balsamic Chicken Wheat Pizzetta. The hospital recently created a new wellness program called Mindful
Tom DelSolia, Food Service Operations Manager from the Georgetown Hospital System, stopped by to make Balsamic Chicken Wheat Pizzetta. The hospital recently created a new wellness program called Mindful
Friday, March 1 2013 2:40 PM EST2013-03-01 19:40:58 GMT
Barbara Whitley from Crady's in Conway stopped by to make Cherry and Pistachio Biscotti. Recipe: 3C. all purpose flour 2t. baking powder 1/2t. salt 4T. butter (unsalted) 1C. sugar 3 eggs + 1 lightly
Barbara Whitley from Crady's in Conway stopped by to make Cherry and Pistachio Biscotti. Recipe: 3C. all purpose flour 2t. baking powder 1/2t. salt 4T. butter (unsalted) 1C. sugar 3 eggs + 1 lightly
Friday, February 22 2013 2:04 PM EST2013-02-22 19:04:05 GMT
Chef Shawn Roth with Surf Diner topped by to make BBQ Tacos. @ Ingredients: -Four flour 8 inch tortilla shells -1/2 cup of creamy coleslaw -1/4 cup of shredded cheddar cheese - 4 tsp of sweet
Chef Shawn Roth with Surf Diner topped by to make BBQ Tacos. @ Ingredients: -Four flour 8 inch tortilla shells -1/2 cup of creamy coleslaw -1/4 cup of shredded cheddar cheese - 4 tsp of sweet
