Budget Gourmet - WBTW-TV: News, Weather, and Sports for Florence, SC

  • Budget Gourmet

  • Friday, May 17 2013 3:52 PM EDT2013-05-17 19:52:45 GMT
    Seafood Stew Ingredients: Olive oil for saute 1/2 cup of bacon garlic 1/2 cup onion 1/2 cup of celery 1/2 cup of red pepper 1/2 cup of green pepper flour to thicken thyme tomatoes broth 1
    Seafood Stew Ingredients: Olive oil for saute 1/2 cup of bacon garlic 1/2 cup onion 1/2 cup of celery 1/2 cup of red pepper 1/2 cup of green pepper flour to thicken thyme tomatoes broth 1
  • Friday, May 10 2013 11:08 AM EDT2013-05-10 15:08:39 GMT
    Blackened Grouper with Vegetable Medley and Rice Pilaf Ingredients: - Fresh Grouper Filet (8 oz) - Blackening Seasoning - Salt and Pepper - Fresh Vegetables (Squash, Carrots, Peppers, Onions) - Garlic -
    Blackened Grouper with Vegetable Medley and Rice Pilaf Ingredients: - Fresh Grouper Filet (8 oz) - Blackening Seasoning - Salt and Pepper - Fresh Vegetables (Squash, Carrots, Peppers, Onions) - Garlic -
  • Friday, April 26 2013 3:32 PM EDT2013-04-26 19:32:49 GMT
    MYRTLE BEACH, SC - Jim Elfers from Speedway Grill of Myrtle Beach prepared the Speedway Burger Patty for today's Budget Gourmet. INGREDIENTS: 1 WHOLE EGG SALT PEPPER WOCHESTERSHIRE DILL WEE GARLIC
    MYRTLE BEACH, SC - Jim Elfers from Speedway Grill of Myrtle Beach prepared the Speedway Burger Patty for today's Budget Gourmet. 
  • Friday, April 19 2013 3:45 PM EDT2013-04-19 19:45:08 GMT
    Red Robin kitchen manager Andrew Allen stopped by to make their Blue Moon Spring Beer Shake. Ingredients: Soft Serve Ice Cream Blue Moon Belgian White Beer Cointreau Orange Juice Whipped Cream Orange
    Red Robin kitchen manager Andrew Allen stopped by to make their Blue Moon Spring Beer Shake. Ingredients: Soft Serve Ice Cream Blue Moon Belgian White Beer Cointreau Orange Juice Whipped Cream Orange
  • Friday, April 12 2013 1:01 PM EDT2013-04-12 17:01:52 GMT
    Shawn Roth, from Surf Diner in Surfside Beach showed us how to make Surf Crab Cakes. Ingredients: 2 1/2 lb of crab meat 1/2 cups of panko bread crumbs 2 eggs 1 cup of mayo 1/4 cup of spicy mustard 1/4
    Shawn Roth, from Surf Diner in Surfside Beach showed us how to make Surf Crab Cakes. Ingredients: 2 1/2 lb of crab meat 1/2 cups of panko bread crumbs 2 eggs 1 cup of mayo 1/4 cup of spicy mustard 1/4
  • Friday, March 15 2013 3:40 PM EDT2013-03-15 19:40:38 GMT
    Kevin Levine, Chef from Scatori's Pizzeria stopped by News13 to make Italian Nachos. @ Italian Nachos (2-3 People) 3 Cups of Heavy Cream 1 Cup Ground Italian Sausage 1 Cup Cheddar Cheese 1/4 Cup
    Kevin Levine, Chef from Scatori's Pizzeria stopped by News13 to make Italian Nachos. @ Italian Nachos (2-3 People) 3 Cups of Heavy Cream 1 Cup Ground Italian Sausage 1 Cup Cheddar Cheese 1/4 Cup
  • Friday, March 8 2013 2:22 PM EST2013-03-08 19:22:54 GMT
    Tom DelSolia, Food Service Operations Manager from the Georgetown Hospital System, stopped by to make Balsamic Chicken Wheat Pizzetta. The hospital recently created a new wellness program called Mindful
    Tom DelSolia, Food Service Operations Manager from the Georgetown Hospital System, stopped by to make Balsamic Chicken Wheat Pizzetta. The hospital recently created a new wellness program called Mindful
  • Friday, March 1 2013 2:40 PM EST2013-03-01 19:40:58 GMT
    Barbara Whitley from Crady's in Conway stopped by to make Cherry and Pistachio Biscotti. Recipe: 3C. all purpose flour 2t. baking powder 1/2t. salt 4T. butter (unsalted) 1C. sugar 3 eggs + 1 lightly
    Barbara Whitley from Crady's in Conway stopped by to make Cherry and Pistachio Biscotti. Recipe: 3C. all purpose flour 2t. baking powder 1/2t. salt 4T. butter (unsalted) 1C. sugar 3 eggs + 1 lightly
  • Friday, February 22 2013 2:04 PM EST2013-02-22 19:04:05 GMT
    Chef Shawn Roth with Surf Diner topped by to make BBQ Tacos. @ Ingredients: -Four flour 8 inch tortilla shells -1/2 cup of creamy coleslaw -1/4 cup of shredded cheddar cheese - 4 tsp of sweet
    Chef Shawn Roth with Surf Diner topped by to make BBQ Tacos. @ Ingredients: -Four flour 8 inch tortilla shells -1/2 cup of creamy coleslaw -1/4 cup of shredded cheddar cheese - 4 tsp of sweet
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