MYRTLE BEACH, S.C. (WBTW) — Hundreds of restaurants across South Carolina are participating in Restaurant Week and eight are in Myrtle Beach.
Restaurant week is an annual event that lasts eleven days, Jan. 13 through Jan. 24.
For Restaurant Week, the participating restaurants provide specials, promotions and discounts. For example, $30 for a three-course meal for two people. This eleven-day event gives the community an excuse to get out and try an old favorite or a new restaurant.
“Word is getting out just how much culinary talent we have in the state of South Carolina, especially here along the Grand Strand, so folks are eager to get out and try that,” said Jeffrey Wisniewski, the events program manager with Myrtle Beach Area Hospitality.
Restaurant Week is a part of the South Carolina Lodging and Restaurant Association. Each year restaurants under the SCLRA are allowed to register to be a part of Restaurant Week.
- Carolina Ale House
- Croissants Bistro and Bakery
- Ducatis Pizzeria & Italian Trattoria
- Hook and Barrel
- Hot Tomato Italian Restaurant & Brick Oven
- Ruth’s Chris Steak House
- Sweetberry Myrtle Beach
Here is a list of all participating restaurants in South Carolina and each restaurants’ specials and promotions.